The perfect cut leaves its mark
When we started crafting our white rum recipe, we aimed to create a spirit that was more robust than its traditionally neutral flavor. We thought it should be something complex enough to showcase the spirit's nuance and character, but clean enough to elevate traditional cocktails like Daiquiris and Mojitos.
In order to create that balance, our process starts with a high grade molasses, which is full of butterscotch and vanilla aromas. We then allow the molasses to undergo an unconventionally long fermentation that lets the flavor fully evolve. The final step is a distillation that ensures only the cleanest spirit is kept. The result is a crisp, clean, dry rum that features hints of pineapple, burnt sugar, and raisin. Perfect for enjoying on the rocks or mixed in a classic cocktail.
Classic Mojito
10 mint leaves
2 oz White Rum
.75 oz simple syrup
.5 oz lime juice
Soda water
Muddle mint leaves in a tumbler. Add White Rum, simple syrup, and lime juice. Add ice and top with soda water.
Cajun Lemonade
2 oz White Rum
.75 oz Pimms
.5 oz simple syrup
.25 oz lemon juice
7-Up
Tabasco Pepper Sauce
Stir White Rum, Pimms, simple syrup and lemon juice. Add crushed ice, top with 7-Up. Add Tabasco to taste.
Issac Newton
1.5 oz White Rum
.25 oz lemon juice
Apple cider
Stir, add ice, top with apple cider.